Details

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1. Design and Features:

   • Scalpel blades are razor-sharp and come in various shapes and sizes.
   • They are typically made of stainless steel for durability and autoclavability.
   • The number on the blade indicates its size and shape.

2. Common Blade Sizes and Uses:

   • Blade No. 10: A small, pointed blade used for precise incisions and delicate procedures.
   • Blade No. 11: Similar to No. 10 but with a longer cutting edge.
   • Blade No. 12: A small, curved blade for intricate work.
   • Blade No. 15: A popular choice for general incisions and suturing.
   • Blade No. 20: Larger and suitable for deeper cuts.
   • Blade No. 21: Curved and used in ophthalmic surgery.
   • Blade No. 22: Similar to No. 21 but straight.
   • Blade No. 23: A larger, straight blade for heavy-duty tasks.
   • Blade No. 24: A long, slender blade for deep incisions.

3. Compatibility:

   • Scalpel handles (such as BP Handles) are numbered and correspond to specific blade sizes.
   • For example:
     • Handle No. 3 fits Blade No. 10, 11, 12, and 15.
     • Handle No. 4 accommodates Blade No. 20, 21, 22, 23, and 26.